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The new generation of plant protein materials is reimagining the
With people's advocacy of plant-based diets and healthy living concepts, the market for alternative protein under this trend segment is growing and there is the possibility of subverting traditional animal protein in the future. Plant protein has the highest market enthusiasm in various alternative protein categories (microbes, yeast, air, etc.). Soy protein, pea protein, rice protein, etc. are all relatively mature raw materials for commercial applications, which have also created existing plants. Protein products are homogenized to a certain extent, and most plant protein products use the same protein raw materials.
With the gradual rise of the plant-based market and plant protein enthusiasm, the industry has never stopped exploring "new" proteins. For example, chickpea protein, broad bean protein, amaranth protein, and lupin protein are all on the market. Especially in terms of environmental sustainability, more attention has been paid.
It is estimated that in 2035, the plant-based protein product substitution market will grow to 290 billion US dollars, because consumers continue to seek delicious plant-based foods for health and environmental benefits.
Recently, Plantible Foods of the United States announced that its new proprietary plant protein raw material RubiProtein™ has received a round of US$21.5 million in financing. It is reported that this is a protein extracted from the aquatic plant Lemna, which is what we often say Ping protein".
